This is a hard, aged 6-8 months cow's cheese Gruyere, which at the end of maturation goes swimming for three to four weeks in a solo cherry.

That is, the usual homemade liqueur made from cherries and sugar without a single drop of water.

The cheese is made in the Alpine style based on the original recipe of the Swiss Gruyere.

This is a classic. Gruyere's recipe is not clear how old, but at least 500.

There is almost no factory production of this cheese, because it is very difficult to make cheese on the flow, the recipe of which is based on exclusively manual production.

During Varka, the temperature rises to almost 52 degrees and if something is wrong, the cheese grain " floats” and dissolves in the whey.

The taste is complex and very rich. The taste is similar to Parmesan, but the cheese is more plastic.

It goes in any dishes and is delicious with a colorful wine. My cheese doesn't go with a light white Chardonnay, but the taste of the cheese is crazy.

Every cheese fan simply has no right not to be familiar with mousier Gruyere!

Addtional information:

When ordering weight products, we will inform you of the final price and price after weighing the product by contacting You.

Recommended order: from one head of cheese