Code: 100 022
Code: 100 022
Manufacturer
LichtenfeldPlace of manufacture
Odessa regionStorage period
6 months
Weight / Volume:
49.00UAH
/ 100 gCabra Garrotxa cheese (Gorocca in wine) is made from unpasteurized goat's milk of Zaanen and Nubian goats according to the traditional Catalan recipe for Garrocha cheese, but after three months of maturation, the cheese goes for 4 weeks in a long guilty swim in my purest homemade Cabernet.
It is difficult to describe the taste of old goat cheese after a long wine voyage.
The taste is more subtle and complex than my wine cow's cheese Cabernet.
Additional information:
When ordering weight products, we will inform you of the final price and price after weighing the product by contacting You.
Recommended order: from one head of cheese
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