Code: 501 445
Code: 501 445
Manufacturer
SiramanPlace of manufacture
Kiev regionStorage period
20 daysStorage conditions
Store at a temperature of from + 2 to + 4 degrees
Weight / Volume:
82.50UAH
/ 100 gIngredients: pasteurized goat's milk, table salt, lactic acid bacteria, cultures for maturation (Penicillium Candidum, Geotrichum Candidum), milk-clotting enzyme renin (of microbial origin).
Dessert cheese made from goat's milk, has a sweet taste.
The surface is covered with a noble white mold and wrinkled in the form of waves.
Cheese goes well with wine and fruit.
The technology of creating cheese is similar to the technology of making French Valence, but without adding ash.
Young cheese has a curd middle, a creamy layer, a delicate taste, and a snow-white mold on the outside. Aged cheese has a pronounced rich taste, buttery uniform structure, sometimes sharp and fluid state, mold becomes yellowish and orange veins appear.
It's delicious, try it!
Additional information:
When ordering weighing products, we will inform you of the final price and price after weighing the product by contacting you.
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