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White truffle cheese made from goat's milk Siraman

Code: 501 444

White truffle cheese made from goat's milk Siraman

Code: 501 444

White truffle cheese made from goat's milk Siraman

Item by weight

Manufacturer

Siraman

Place of manufacture

Kiev region

Storage period

20 days

Storage conditions

Store at a temperature of from + 2 to + 4 degrees
Item by weight

Weight / Volume:

100 g

110.00UAH

/ 100 g

Product Description

Ingredients: pasteurized goat's milk, table salt, black truffle, lactic acid bacteria, cultures for maturation (Penicillium Candidum, Geotrichum Candidum), milk-clotting enzyme renin (microbiological origin).

This is a special hard goat's cheese in the form of a small ball, covered with a delicate white mold with Truffle inside.

Made according to the author's recipe. Dense, brittle, with a nutty taste.

It goes well in tandem with light white or red wines, grapes or strawberries. He is a winner of cheese contests and a favorite of many cheese lovers.

Young cheese has a curd middle, a delicate taste, and a snow-white mold on the outside. Aged cheese has a pronounced rich taste, uniform structure, sometimes sharp, mold becomes yellowish and orange streaks appear.

It's delicious, try it!

Additional information:

When ordering weighing products, we will inform you of the final price and price after weighing the product by contacting you.

Отзывы о товаре

 

Other manufacturer products

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Tom cheese eKoZa

80.00 UAH

/ 100 g

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