Code: 100 033
Code: 100 033
Manufacturer
LichtenfeldWeight
340 g130.00UAH
/ pcsWe are used to the fact that butter from milk is always sweet, but what else is there? It turns out that they used to make exclusively sour milk.
The technology is a little more complicated. Fresh, whole milk undergoes fat separation (separation). Then mesophilic bacteria are added to the cream (whey from cottage cheese is kept for a day at room temperature). The cream is fermented for three days, cooled and sent to the churn.
The result is an unsurpassed taste and a healthy product.
The oil contains natural probiotics.
Now we pack moslo in banks:
The jar contains 340 grams
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