Code: 100 015
Code: 100 015
Manufacturer
LichtenfeldPlace of manufacture
Odessa regionStorage period
6 months
Weight / Volume:
37.00UAH
/ 100 gThe German Cambozola cheese got its name due to the symbiosis of the names of the wonderful Camembert and the equally wonderful Gorgonzola cheese. The cheese body of Kambotsola is enveloped in white mold, and on the slice of the product you can notice a noble blue mold. Cambozola cheese is distinguished by its soft taste and delicate consistency, which the product received thanks to the French soft cheese varieties. From the Italian cheese with blue mold, Cambozola got a bright island taste with spicy notes and the aroma of mushrooms.
Ingredients: Whole milk, starter cultures "PR+PC", natural rennet, salt.
Shelf life: No more than six months at a temperature of 2-4C.
We make cheeses exclusively from FRESH, not pasteurized, not normalized. Cheeses TM "Hanfeng" do not use preservatives, vegetable fats and any substances that are not specified in the composition!
Additional information:
When ordering weight products, we will inform you of the final price and price after weighing the product by contacting You.
Recommended order: from one head of cheese
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