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Dry-cured "pork DorBlu" Shmat M'yasa

Code: 501 064

Dry-cured "pork DorBlu" Shmat M'yasa

Code: 501 064

Dry-cured "pork DorBlu" Shmat M'yasa

Manufacturer

Shmat myasa

Place of manufacture

Dnepropetrovsk region

Weight

250g

Storage period

60 days from the date of packing indicated on the package

Storage conditions

store at temperatures from + 2° to +4°

180.00UAH

/ pcs

Product Description

Of course, the highlight of this cured sausage is pieces of noble Dorblu cheese. It gives the fuet sausage a piquant, slightly insular taste with subtle notes of wild mushrooms in the taste.

Dry-cured " Pork dorblu – is an elite dry-cured delicacy. Cut it into thin slices and serve with light white wines.

Ingredients: pork, dorblu cheese, allspice, salt, bay leaf

Additional information:

When ordering weighing products, we will inform you about the final price and price after weighing the product by contacting you.

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