Code: 100 162
Code: 100 162
Manufacturer
Local FoodiePlace of manufacture
Odessa regionWeight
Stick weight about 180 gStorage period
The recommended shelf life of 2 monthsStorage conditions
After receiving it, put it in a vacuum package in the refrigerator for 4 hours. Store in the refrigerator at 2-6 degrees in food paper or container. Do not store in the film.136.00UAH
/ pcsFarm-cured beef sausage with Cayenne pepper is a classic Mediterranean recipe.
Dried sausage made from excellent beef tenderloin is prepared with the addition of Cayenne pepper as the dominant spice. It has a rich taste, minimal amount of salt, which means you feel the taste of dried meat, and not salt and stabilizers, which is not here.
The sausage is dried for more than 4 weeks on the shore of the kujalnica estuary near the sea, where the climate is most similar to Spanish, where farmers brought the recipe.
STRUCTURE:
Farm beef tenderloin
Speck
Three-year-old brandy
Cayenne pepper
White pepper
Rosmarin
Dry garlic
Salt
Natural skulls
The weight of the stick is about 180 grams
The price is approximate for a stick.
We will inform you about the final price of the sausage by phone after we have weighed the number of sticks you have chosen.
130.00 UAH
/ pcs
140.00 UAH
/ pcs
140.00 UAH
/ pcs
70.00 UAH
/ 100 g
42.00 UAH
/ 100 g
140.00 UAH
/ pcs
105.00 UAH
/ pcs
32.00 UAH
/ 100 g
25.70 UAH
/ 100 g
30.60 UAH
/ 100 g
35.00 UAH
/ 100 g
31.70 UAH
/ 100 g
38.60 UAH
/ 100 g
35.60 UAH
/ 100 g
60.00 UAH
/ 100 g
150.00 UAH
/ pcs
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