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© All rights reserved «Crafters», 2020
Beef jerky sausage with Cayenne pepper

Code: 100 162

Beef jerky sausage with Cayenne pepper

Code: 100 162

Beef jerky sausage with Cayenne pepper

Manufacturer

Local Foodie

Place of manufacture

Odessa region

Weight

Stick weight about 180 g

Storage period

The recommended shelf life of 2 months

Storage conditions

After receiving it, put it in a vacuum package in the refrigerator for 4 hours. Store in the refrigerator at 2-6 degrees in food paper or container. Do not store in the film.

136.00UAH

/ pcs

Product Description

Farm-cured beef sausage with Cayenne pepper is a classic Mediterranean recipe.


Dried sausage made from excellent beef tenderloin is prepared with the addition of Cayenne pepper as the dominant spice. It has a rich taste, minimal amount of salt, which means you feel the taste of dried meat, and not salt and stabilizers, which is not here.


The sausage is dried for more than 4 weeks on the shore of the kujalnica estuary near the sea, where the climate is most similar to Spanish, where farmers brought the recipe.


STRUCTURE:

Farm beef tenderloin

Speck

Three-year-old brandy

Cayenne pepper

White pepper

Rosmarin

Dry garlic

Salt

Natural skulls


The weight of the stick is about 180 grams


The price is approximate for a stick.

We will inform you about the final price of the sausage by phone after we have weighed the number of sticks you have chosen.

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