Code: 100 166
Code: 100 166
Manufacturer
Local FoodiePlace of manufacture
Odessa regionWeight
Stick weight about 170 gStorage period
The recommended shelf life of 2 monthsStorage conditions
After receiving it, put it in a vacuum package in the refrigerator for 4 hours. Store in the refrigerator at 2-6 degrees in food paper or container. Do not store in the film.136.00UAH
/ pcsTender and juicy dry-cured sausage made from farm pork with the addition of dried porcini mushrooms, which we dried ourselves.
The subtle aroma of the forest in your mint slicing.
Classic cured pork sausage gets a completely different deep taste thanks to the addition of porcini mushrooms.
Notes of paprika in the sausage and porcini mushrooms together create a beautiful slightly tart aftertaste-unusual and rich.
COMPOSITION:
farmer's tenderloin of lean pork
spy
dried porcini mushrooms
white pepper
red pepper
sweet paprika
Turkish hot pepper
dried garlic
salt
dry red wine
natural cherry
The weight of the stick is about 170 grams
The price is approximate for a stick.
We will inform you about the final price of the sausage by phone after we have weighed the number of sticks you have chosen.
130.00 UAH
/ pcs
140.00 UAH
/ pcs
140.00 UAH
/ pcs
70.00 UAH
/ 100 g
130.00 UAH
/ pcs
180.00 UAH
/ pcs
105.00 UAH
/ pcs
32.00 UAH
/ 100 g
29.00 UAH
/ 100 g
29.00 UAH
/ 100 g
31.00 UAH
/ 100 g
47.00 UAH
/ 100 g
50.00 UAH
/ 100 g
50.00 UAH
/ 100 g
50.00 UAH
/ 100 g
32.00 UAH
/ 100 g
25.70 UAH
/ 100 g
30.60 UAH
/ 100 g
35.00 UAH
/ 100 g
31.70 UAH
/ 100 g
35.60 UAH
/ 100 g
50.00 UAH
/ 100 g
or
Registeror
Login
© All rights reserved «Crafters», 2020
Design by
Request a Call
Product Catalog
Stocks
Directory
Stocks