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© All rights reserved «Crafters», 2020
Dry-cured sausage "Chorizo" pork with paprika

Code: 100 167

Dry-cured sausage "Chorizo" pork with paprika

Code: 100 167

Dry-cured sausage "Chorizo" pork with paprika

Manufacturer

Local Foodie

Place of manufacture

Odessa region

Weight

Stick weight about 170 g

Storage period

The recommended shelf life of 2 months

Storage conditions

After receiving it, put it in a vacuum package in the refrigerator for 4 hours. Store in the refrigerator at 2-6 degrees in food paper or container. Do not store in the film.

130.00UAH

/ pcs

Product Description

Classic Spanish meat delicacies. The recipe was brought by farmers from the hinterland of Andalusia. chorizo recipe-juicy pork with pronounced notes of smoked meat thanks to smoked paprika. The sausage is made from the back of lean pork, fermented in spices and red dry wine and dried for more than 4 weeks - this is how farmers in Spain traditionally prepare it.


COMPOSITION:

the back part of the farm pork

lard (spine part)

smoked paprika

Cayenne pepper

garlic

oregano

dry white wine

​natural cherry


The weight of the stick is about 170 grams


We will inform you about the final price of the sausage by phone after we have weighed the number of sticks you have chosen.

Отзывы о товаре

 

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