Code: 100 167
Code: 100 167
Manufacturer
Local FoodiePlace of manufacture
Odessa regionWeight
Stick weight about 170 gStorage period
The recommended shelf life of 2 monthsStorage conditions
After receiving it, put it in a vacuum package in the refrigerator for 4 hours. Store in the refrigerator at 2-6 degrees in food paper or container. Do not store in the film.130.00UAH
/ pcsClassic Spanish meat delicacies. The recipe was brought by farmers from the hinterland of Andalusia. chorizo recipe-juicy pork with pronounced notes of smoked meat thanks to smoked paprika. The sausage is made from the back of lean pork, fermented in spices and red dry wine and dried for more than 4 weeks - this is how farmers in Spain traditionally prepare it.
COMPOSITION:
the back part of the farm pork
lard (spine part)
smoked paprika
Cayenne pepper
garlic
oregano
dry white wine
natural cherry
The weight of the stick is about 170 grams
We will inform you about the final price of the sausage by phone after we have weighed the number of sticks you have chosen.
130.00 UAH
/ pcs
140.00 UAH
/ pcs
140.00 UAH
/ pcs
70.00 UAH
/ 100 g
42.00 UAH
/ 100 g
140.00 UAH
/ pcs
180.00 UAH
/ pcs
47.00 UAH
/ 100 g
58.00 UAH
/ 100 g
38.60 UAH
/ 100 g
35.60 UAH
/ 100 g
150.00 UAH
/ pcs
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