Code: 100 169
Code: 100 169
Manufacturer
Local FoodiePlace of manufacture
Odessa regionWeight
Stick weight about 200 gStorage period
The recommended shelf life of 2 monthsStorage conditions
After receiving it, put it in a vacuum package in the refrigerator for 4 hours. Store in the refrigerator at 2-6 degrees in food paper or container. Do not store in the film.148.00UAH
/ pcsAuthor's dry-cured sausage from local Foode farmers. In the composition of beef and a little pork. Meat is cut by hand on a large pieces in a dry wine is fermented and chopped procollagen and pepper. The composition is incomplete, there are few spices, but this is the secret. The sausage comes out textured thanks to pieces of different sizes, its taste is deep. It is soft and fragrant.
COMPOSITION:
beef back (60%)
pork back (20%)
pork belly (20%)
lard-pork spine fat
chili pepper
marjoram
dry white wine
natural skulls
The weight of the stick is about 200 grams
The price is approximate for a stick.
We will inform you about the final price of the sausage by phone after we have weighed the number of sticks you have chosen.
130.00 UAH
/ pcs
140.00 UAH
/ pcs
140.00 UAH
/ pcs
70.00 UAH
/ 100 g
130.00 UAH
/ pcs
42.00 UAH
/ 100 g
140.00 UAH
/ pcs
180.00 UAH
/ pcs
47.00 UAH
/ 100 g
58.00 UAH
/ 100 g
38.60 UAH
/ 100 g
35.60 UAH
/ 100 g
150.00 UAH
/ pcs
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